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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 120
Leadership

Wienerschnitzel names J.R. Galardi CEO

The son of company founder John Galardi will become CEO of Galardi Group, which also operates Tastee Freeze and Hamburger Stand.

Operations

The heat turns up on the California FAST Act

Working Lunch: Mohona Siddique of the Aspen Institute’s Economic Opportunities Program joins the Align Public Strategies podcast to talk about portable benefits.

Financing

Papa John’s warns customers of pandemic-related disruptions

The chain is the latest to acknowledge problems related to the omicron surge, which has left many companies without enough staff to keep operating.

Financing

The supply chain backlog may not clear anytime soon

Delays in equipment deliveries continue to cause headaches for new-unit development. And the problems could persist for a while.

Financing

Why restaurant sales could stumble this spring

The Bottom Line: Consumers began getting checks from the government last March. That could make same-store sales tougher to come by in the second quarter.

Financing

Wall Street has largely shrugged off Starbucks’ union issues

The Bottom Line: While the unionization effort has spread to dozens of locations across the country, analysts’ attention this week was focused elsewhere.

Financing

Yum Brands launches a ‘franchise accelerator’ to improve diversity in franchising

The owner of KFC, Taco Bell and Pizza Hut is working with the University of Louisville and Howard University on an MBA-level program to help women and people of color interested in franchising.

Financing

Jimmy John’s opens its first drive-thru-only location

The chain, which pioneered the concept of sandwich delivery, has opened the new format in Florida as it looks to evolve its business.

Food

Wendy’s is introducing a hot new breakfast sandwich

The Hot Honey Chicken Biscuit is the first new product in the morning lineup since the daypart was introduced two years ago. The chain is also introducing a Hot Honey Chicken Sandwich.

Financing

Here are the real reasons for Domino’s new carryout deal

The Bottom Line: The company is trying to get back a business that has yet to recover from the pandemic. But there are labor benefits, too.

Financing

What restaurants can expect in 2022

A Deeper Dive: Hudson Riehle, SVP of the research and knowledge group at the National Restaurant Association, joins the podcast to talk about the group’s State of the Industry report.

Financing

5 things to know about Starbucks

The coffee giant is getting more business through convenience channels, is selling more cold beverages and has a thriving loyalty program.

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