Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 185
Financing

Pizza Hut’s owner working to rebuild its development pipeline

Yum Brands, which also operates KFC, Taco Bell and Habit, doesn’t know when its normal rate of unit growth will return following a pandemic interruption.

Financing

KFC, ‘built for this environment,’ sees strong sales growth

With consumers at home, the chain’s chicken buckets sold strongly last year while the company worked to improve its drive-thru times.

The coffee chain said the shift to plant-based products has been “dominant” and is testing a location with nothing but plant-based food.

Sysco, US Foods and Performance Food Group all argue that the death of the local restaurants is greatly exaggerated, says RB’s The Bottom Line.

Joth Ricci, president of the 400-unit chain, joins this week’s episode of the RB podcast “A Deeper Dive” to discuss the company’s growth strategies.

The decision will enable the company to continue its efforts to recover severance payments to its former CEO following his 2019 dismissal.

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

The mint-flavored rite of spring makes its return Feb. 15 along with the Oreo Shamrock McFlurry.

The owner of Landry’s and Golden Nugget, which built a $6.7 billion business through a series of acquisitions, now hopes a public offering will yield even more growth.

The executive had been chief transformation and people officer and had already been acting as operations chief.

Bite Acquisition Corp. filed for a $150 million blank-check company last week, targeting a “traditional or non-traditional” restaurant.

The chicken chain, saying it is taking the side of retail investors over Wall Street hedge funds, is giving away chicken tenders as part of a promotion related to the Reddit-driven stock surge.

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