Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 184
Food

At Popeyes, a new fish sandwich and chicken nuggets

The chain is introducing a Cajun Flounder Sandwich, but it is also testing a return of chicken nuggets.

Financing

How Hungry Howie’s competes against big pizza chains

The pizza chain’s CEO, Steve Jackson, joins the RB podcast “A Deeper Dive” to talk about the company’s origins and how it competes in a market surrounded by giant competitors.

Black Box Intelligence data says the year has started off strongly, but has been slowing down every week, says RB’s The Bottom Line.

The former NPC International executive will take over operations later this month.

The company is kicking off its Royal Perks loyalty program in Los Angeles, New York City, Miami, Long Island and New Jersey.

The coffee chain's new app was popular when it was introduced two weeks ago with almost no fanfare.

The Chinese coffee chain, which filed for bankruptcy last week, holds some key lessons for U.S. restaurants, says RB’s The Bottom Line.

The CEO of Union Square Hospitality Group and founder of Shake Shack has started a $250 million blank-check company targeting acquisitions in any industry, says RB’s The Bottom Line.

In franchised brands, operators have created some of the industry’s most well-known products and promotions, from the bacon cheeseburger to fast-food breakfast.

The private-equity firm, one of the most aggressive investors in the restaurant space, has established a big, new fund.

The industry shed 19,400 jobs during the month even as sales improved, though the rate of employment decline is shrinking.

The Chinese coffee chain, which faked much of its customer traffic, filed for Chapter 15 debt protection in New York.

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