Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 74

15 memorable takeaways from the 2018 Restaurant Leadership Conference

Speakers at this year’s event offered up some unforgettable comments.


Is Uber competing with restaurants for workers?

In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.

Sister chain Taco Cabana’s transactions fell 11.3% as the company moves away from discounts.

Customer retention for delivery orders is easily besting meal kit services, says RB’s The Bottom Line.

The annual Restaurant Leadership Conference in Phoenix provided confirmation for some things we already knew and perhaps a few we didn’t—like the inevitability of alcohol delivery.

The labor environment could slow what has been an unprecedented level of restaurant merger and acquisition activity.

But even in weak sectors, restaurants with the right combination of factors can win market share.

Grubhub CEO: Consumers are replacing frozen foods with restaurant meals at home.

The company has a potential buyer in a deal valued at $20 million.

The Italian chain is apparently looking for a buyer.

How a bad investment led to the creation of Sustainable Restaurant Group.

Despite some issues, franchisees are better at running restaurants than franchisors.