Continue to Site >>>

Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 73
Marketing

Here’s a look at Chick-fil-A’s first merchandise line

The “Chick-fil-A Originals,” feature a selection of apparel and other merchandise. They are not expected to last long.

Financing

Planning to open restaurants in Canada? Check your trademarks

A single company in Edmonton has applied to register trademarks for numerous names of U.S. brands, highlighting concerns of "trademark squatting." Here's what brands should do to protect themselves.

Financing

Jack in the Box’s Del Taco deal was more expensive than it seems

The Bottom Line: Executives argued that “synergies” made the deal more palatable. But it’s taking a while for those cost savings to take hold. Investors have responded accordingly.

Leadership

Dutch Bros names Christine Barone president

The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.

Financing

What is the future of restaurant automation?

A Deeper Dive: Profitality Principal Juan Martinez joins the RB podcast to talk about the growing use of automation, its future role and potential impact.

Financing

Here’s what Jack in the Box is doing to improve store margins

The burger chain’s stock was hammered Tuesday as inflation and investments ate into its profits. The company is taking operational steps to improve margins, such as new cheese pumps.

Financing

Lower-income consumers are eating more fast food

The Bottom Line: Quick-service chains are getting more business from lower-income diners. Here’s why it might not all be a trade-down from more expensive restaurants.

Leadership

Papa John’s names Elias Reyna chief people and diversity officer

Reyna returns to the pizza chain. He had been VP of human resources before he left for another company.

Financing

Here's why Burger King and Tim Hortons' owner just hired Patrick Doyle

The Bottom Line: Restaurant Brands International was formed in 2014 for aggressive growth. But challenges at its two biggest brands have held it back.

Technology

Domino’s is buying Chevy Bolts to attract more drivers

The pizza chain will have a fleet of 800 electric vehicles, which it says will be the largest EV pizza delivery fleet in the U.S.

Financing

For the biggest chains, international expansion drives growth

Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.

Technology

International markets could be restaurants’ digital future

At the Global Restaurant Leadership Conference, global operators push into new frontiers. It’s more than just a necessity.

  • Page 73