Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 241
Financing

6 ways restaurants could benefit from Trump’s tax plan

Although economists are still assessing the implications of the proposal, certain provisions are clear wins for restaurants.

Marketing

Hmm, sounds familiar: Restaurants recycle old traffic draws

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

Experts say the hacking could be one of the largest to date.

Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.

The celebrity chef and TV star will assume operational responsibility, freeing Steve Ells to concentrate on his first brainchild, Chipotle.

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

The pizza chain is eying standard features of casual dining and quick-service restaurants in its bid to bounce back.

With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.

New President Denyelle Bruno joins the 24-unit chain after serving at the Drybar hairstyling specialist.

Presenters at FSTEC, the annual conference for technology leaders, sketched out what's next for restaurateurs. Attendees learned the tech revolution of recent years was nothing compared to what's about to reshape the business.

The transition to the second generation of Melmans took a big step forward.

The experts who speculated at FSTEC about restaurant technology's direction definitely saw some curves ahead.

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