Peter Romeo
Editor at Large
Articles by
Peter Romeo
Page 306Food
Are biscuit restaurants the next hot trend?
Cracker Barrel is the latest operator to put an entrant into the biscuit market. Here are some of the concepts that are already staking out turf in that suddenly hot sector.
Pizza Inn names longtime industry vet as president
The 58-year-old brand will be led by an operations and franchising specialist whose career extends back 30 years, to stints at KFC and Rax.