Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 372

The week’s 5 head-spinning moments

The biggest danger of neck injuries this week came from surprising tech developments, but new service initiatives dropped some jaws, too.

Consumer Trends

No smoke, but fire for sure

It had been just a bad memory: Smokers raising hell in restaurants that dared to curb their vice, and the health-minded leaning hard on operators to snuff out second-hand smoke.

The merger is proceeding as planned, but a regulatory review could buy nervous restaurateurs as much as nine months without significant changes.

The Super Bowl game was a snorer, but the action between plays provided some noteworthy moments for restaurateurs.

Here are some fixes it would have been wonderful to make, if only reality hadn't gotten in the way.

Restaurants take bytes, lemons get a bad rap, Starbucks makes a case for steroid testing, few brrr’s about the cold and how Chipotle is serving the flexitarian.

New data pegs what restaurants ideally should charge, by daypart and market segment, to attract patrons in today’s economy.

Ken Calwell’s read on the challenges confront chains’ C-suites.

Fast casual’s latest theft, quality really is king, servers learn to love tech, fuggedabout New York’s new political slap and a growth demon picks up the pace.

Getting a better handle on the consumer could require a change in your vocabulary. Repeat after me …

More segment-blurring, stiff challenges for 1-percenters, a legal protection of the Cronut and Grant Achatz’s response to crying babies made this a dizzying week for restaurateurs.

Restaurants will vie this year for a 3.6 percent increase in total industry sales, which should hit an all-time high of $683.4 billion, according to the just-released business forecast of the NRA.

  • Page 372