Qdoba banks on “the Quentessa” to combat Chipotle

qdoba tacos

To break away from perceptions as the second-best burrito shop, Qdoba is leaning on a new customer persona—called “the Quentessa”—to guide its upcoming redesign, Fast Company reports.

The Quentessa is a “naturally magnetic” person who “leads a story-filled life and invites others to do the same,” David Craven, Qdoba’s vice president of brand marketing, told Fast Company.

Qdoba President Tim Casey took personifying the Quentessa one step further, noting that she’s a "badass" in the vein of Jennifer Lawrence’s character in “Silver Linings Playbook” or Uma Thurman’s in “Kill Bill.”

"When we delved into the consumer research, what we heard was the consumer viewed Qdoba as a me-too brand, and a me-too brand to Chipotle. No brand wants to be in that place," Casey told Fast Company. "The more we learned, it occurred to me that the brand needed to take a pivot to own a white space in the industry."

Qdoba had been taking a somewhat piecemeal approach to a redesign, trying out potential elements in separate locations rather than testing a full-scale new format, Restaurant Business reported earlier this year. 

Read the full story via Fast Company.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology

Restaurants aren't buying the AI hype

Tech Check: Operators saw plenty of AI at the National Restaurant Association Show this week, not all of it useful. Some said they’d rather build their own tools than buy from a vendor.

Consumer Trends

No surprise here: Beverages and AI take center stage at the Restaurant Show

Marketing Bites: This year’s event underscored the urgency to find cost-saving efficiencies and labor solutions amid an inflationary environment and dwindling workforce.

Emerging Brands

Supreme Dumplings founder launches manufacturing plant to spread the joy of xiao long bao

Multi-concept operator Brandon Ting brought his soup dumplings to the National Restaurant Show with the goal of growing a wholesale and retail business.

Trending

More from our partners