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Restaurant recipes that fit the trends

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Page 101

Tater Tots

Pulled Duck Ciabatta Sandwiches

Pear 'n Cheese Meal-in-a-Muffin

American Lamb and Berry Salad with Avocados

Spinach with Cara Cara Oranges, Pickled Red Onion and Prosciutto

Cauliflower & Cheddar Soup

Brussels Sprouts Salad

Big Kahuna Baked Beans

Oatmeal “Raisin Foam” Cookie, Iowa State University

Vegan Philly Seitan Cheese Steak

Seared Asian Beef with Spicy Toasted Sesame Stir-Fried Vegetables and Cashews

Sweet ’n Sour Chicken Nuggets

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American DessertBlue Zone Ripple Flan with BerriesGet the Recipe

Thai Peanut Chicken Satay Wrap

Rainbow Ranch Pasta Salad with Bacon

Fresh Vegetable Wrap with Black Bean Hummus

Bincho Coal Fired Cheese Dog

Stuffed Smoked Wild Turkey Breast

BBQ Shrimp and Grits

Pineapple Rum BBQ Sauce

Shrimp Bisque

Raspberry Creamsicle Oat Bowl

CBD Margaritas

Mashed Avocado Flat Croissants

Japanese Souffle French Toast with Mangos and Fresh Cream

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce