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Restaurant recipes that fit the trends

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Page 351

Rosa Mexicano’s Famous Guacamole

Veal Chops with Smoky Sweet Potato Sauce

Roasted Chicken with Warm Spices, Ginger Greens, and Potato Roesti

Kasper's Grape, Blue Cheese, & Almond Truffles

Caribbean Shrimp Salad

Massachusetts’s Blue Cheese Soufflé with Port-glazed Walnuts and Pear Coulis

Soybean "Guacamole" Wrap

Mussel Pissaladière

Grapefruit Glazed Salmon

Page 351

SoupShrimp BisqueGet the Recipe

Raspberry Creamsicle Oat Bowl

CBD Margaritas

Mashed Avocado Flat Croissants

Japanese Souffle French Toast with Mangos and Fresh Cream

Impossible Chicken Cordon Bleu

Wiener Schnitzel and Spaetzle

Impossible Fried Chicken Sandwich with Mango and Brussels Sprouts Slaw

North African Short Rib Tacos

Mango Lassi

Impossible Kofta with Mediterranean Vegetable Couscous

Cheese Polenta with Impossible Meatballs and Oven Roasted Tomato Sauce

Pork Coconut Adobo with Pandan Steamed Rice

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce