Subscribe to the Restaurant Business newsletter
Search Restaurant Business
One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.
Technomic’s look into global menu innovation reveals some surprises.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.
With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.
The 100-year-old brand intends to step up domestic franchising.
Chain taking its homemade root beer to the Midwestern small towns where it all started.
The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?
A burger chain known for its signature A&W Root Beer floats and nostalgic atmosphere
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow