A&W All-American Food


Which restaurant brand really invented the drive-thru? Here are some clues.

Restaurant Rewind: It's a mystery with no fewer than five claimants to the title of innovator.


How a few menu board tweaks generated sales for A&W

The root beer and burger chain reconfigured its menu boards to emphasize its more popular items. The result was consistently improved sales.

A&W CEO Kevin Bazner joins this week’s episode of the RB podcast “A Deeper Dive” to talk about labor challenges and what his company is doing to overcome them.

Operators say the potential lifeline was jerked away in an information vacuum that left them angry and frustrated.

The chain saw its sales take off last year. It now hopes to get franchisees to buy units again after taking a break during the pandemic.

Sweetened unemployment benefits are seen as the main reason by far for the industry’s recruitment challenges.

Nathan's Famous partnered with a plant-based food company to recreate the flavor profile of its iconic frankfurter.

A seven-day pilot program is set to begin within the next two weeks. But the agency has yet to set date to start fielding actual applications.

The lodging giant’s Fairfield Inns brand is providing hot breakfast sandwiches and an array of cold a.m. standards via kiosks, with snacks and beverages offered throughout the day.

Having locations in the areas where city dwellers have hunkered down because of the COVID-19 crisis proved a boon for the venerable brand. The key was having drive-thrus.

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