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A&W All-American Food

Operations

A&W finds the gale force of the pandemic to be a tailwind

Having locations in the areas where city dwellers have hunkered down because of the COVID-19 crisis proved a boon for the venerable brand. The key was having drive-thrus.

Financing

Restaurants press Congress for $240B in industry-specific aid

The grants would be part of the National Restaurant Association’s Blueprint for Recovery, a direct-payment program that would be in addition to restarting the Paycheck Protection Program.

Stewarding a 100-year-old brand carries some unique challenges, as he's learned in leading the resurgent quick-service operation for nearly a decade.

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

Technomic’s look into global menu innovation reveals some surprises.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.

With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.

The 100-year-old brand intends to step up domestic franchising.

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