Bar Louie fills menu gaps to boost traffic beyond happy hour
Behind the Menu: As new VP of culinary, Joel Reynders is expanding the menu in new directions without losing focus on the bar.
How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe
As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.