Black Angus Steakhouse


Black Angus looks to boost delivery by eating the fee

The 32-unit steakhouse chain is waiving delivery fees for customers that order direct, choosing to absorb the considerable cost itself.


Wild swings in food costs force restaurants to rethink menus

To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.

Menu news of the week for Feb. 17, 2020

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Even for the best reasons, switching can be pretty tough on the nerves.

Strives to offer a traditional steakhouse experience at an affordable price

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

This chain offers the steakhouse experience at an affordable price

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