Black Angus Steakhouse


Black Angus looks to boost delivery by eating the fee

The 32-unit steakhouse chain is waiving delivery fees for customers that order direct, choosing to absorb the considerable cost itself.


Wild swings in food costs force restaurants to rethink menus

To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.

Menu news of the week for Feb. 17, 2020

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

This chain offers the steakhouse experience at an affordable price

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

The chain will offer couples its Campfire Feast for $44.

Operators are putting their own spins on the standard romantic dinner.

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