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The chain is adding sliders and bowls, available after 9 p.m.
Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.
The struggling chain’s new owner, Jignesh Pandya, is banking on it.
With a new owner and a new president, the once-thriving fast casual is working on improving its food with an eye toward future unit growth after decades of shrinkage.
Miller, a 25-year veteran of the fast-casual chain, will work closely with the company’s new owner, Engage Brands.
The struggling rotisserie chicken chain has closed dozens of units amid a revenue slide in recent years.
Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.
He takes over for the departing Frances Allen, who is leaving “for a new venture.”
Menu items featuring cheese, meat and potatoes rank high this fall.
RB’s The Bottom Line looks at the chain’s infamous history and long decline as consumers get their meal replacements elsewhere.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow