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Boston Market

Food

7 riffs on fried chicken

 By Patricia Cobe on Jun. 19, 2017

New iterations of the comfort food favorite are flying onto menus.

Chains jockey for heat-and-eat Easter sales

 By Peter Romeo on Mar. 13, 2018

More brands are aiming to exploit the niche between catering and takeout with big meals packaged for the holidays. The going price: $109.99 for a 10-person spread.

What’s in a name

By Kelly Killian on Mar. 28, 2014

Hey boss, what you call employees is important.

This week’s 5 head-spinning moments: The whole acorn-and-oak thing

By Peter Romeo on Feb. 06, 2015

Taco Bell risks skewing a product test, an app demonstrates the power of charging by the ingredient, the homeless find work at Galatoire’s, and McDonald’s puts its name on a retail product—for $18,000 a pop.

Marketing

Restaurants’ top menu deals and discounts this winter

By Patricia Cobe on Jan. 27, 2017

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

Boston Market

Jun. 11, 2017

The homestyle chain launched a health-focused ad taking a stance against fried, in favor of "all-good"

Consumer Trends

Customers' most-craved chicken

By Lizzy Freier and Dora Meza on Aug. 28, 2017

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

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