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Brio Tuscan Grille

Top 500 Chains

Brio Tuscan Grille

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Leadership

Former Darden exec named president of Bravo, Brio

Dave Pickens, a former president of Olive Garden, will also serve as COO.

Top 500 Chains

Brio Tuscan Grille

Jun. 19, 2018
Leadership

Brad Blum named CEO of Bravo, Brio

By Peter Romeo on May 29, 2018

The two casual Italian brands will be the nucleus for a new company run by the former Olive Garden chief, with financial backing from Brazil-based GP Investments.

Financing

Bravo Brio rejects takeover bid from Romano's Macaroni Grill

By Peter Romeo on May 15, 2018

The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.

ID NEWS: DMA announces two new multi-unit restaurant agreements

By Restaurant Business Staff on Dec. 08, 2003

SCHAUMBERG, IL-Distribution Market Advantage (DMA), a regional broadliner marketing group targeting the multi-unit operator segment, has been awarded two new...

Top 500 Chains

Brio Tuscan Grille

Jun. 12, 2017

The Italian chain added third-party delivery late last year

StarChefs.com 2008 Rising Stars Revue

By Restaurant Business Staff on Sep. 18, 2008

Here’s a roundup of the participating award-winning chefs and the dishes they prepared, with links to their restaurant menus.

Financing

Robert Earl takes an interest in Bravo Brio

By Jonathan Maze on Jan. 30, 2018

The founder of Planet Hollywood is now an activist investor in the casual-dining operator, The Bottom Line says.

Consumer Trends

Dessert trends for 2010

Aug. 25, 2010

Good old-fashioned cookies and cake will never go out of style, but these classics must now compete with trendy treats that capture the collective sweet-tooth. According to The Food Channel’s “Top 10 Dessert Trends for 2010” list, bite-size chocolate cake, beer for dessert and new flavor combinations are just some of the latest sweets to come out of the pastry kitchen.

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