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Brio Tuscan Grille

Gulf Oyster Farmers Face Federal Ban

 By Restaurant Business Staff on Oct. 29, 2009

NEW ORLEANS (Oct. 28, 2009)—Federal officials plan to ban sales of raw oystersharvested from the Gulf of Mexico unless the shellfish are treated todestroy...

Financing

Bravo Brio to be sold to GP Investments for $100M

 By Jonathan Maze on Mar. 08, 2018

The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.

Bread Pudding

By Patricia Cobe on Sep. 13, 2010

Cooler autumn weather brings the urge to turn on the oven and serve warm, comforting desserts. Bread pudding fits the bill. These places are giving the old-fashioned dessert some modern twists.

FDA Updates Guidance for Seafood Safety (4th edition)

By Restaurant Business Staff on Apr. 28, 2011

(April 27, 2011)—The fourth edition of the Hazards and Controls Guide, as it is known by industry, has been published by the FDA. This updates the last...

Buttermilk

By Megan Warmouth on Aug. 27, 2013

Often the main ingredient in pancakes and biscuits, due to the rise of consumer interest in fermented foods and bolder flavors, buttermilk is being revived and reintroduced in several new and interesting culinary applications.

Food

Nice buns, QSRS!

By Sara Rush Wirth on Jan. 02, 2014

QSRs are experimenting with less traditional breads, delivering on consumers’ desire for upscale options.

Food

A fresh take on salmon

By Patricia Cobe on Oct. 22, 2014

The challenge: to create a “home-run” salmon dish that could supplant the grilled salmon that had been on Brio Tuscan Grill’s menu since day one.

Bravo Brio to shed weak restaurants

By Peter Romeo on Feb. 24, 2016

A go/no-go review of each branch is part of a comprehensive new plan to revive the operator of two polished-casual chains.

Consumer Trends

Top 10 most welcoming chains for solo diners—and 5 that still have work to do

By Sara Rush Wirth on Dec. 15, 2016

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

Consumer Trends

Millennials’ favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

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