Consumer Trends

Millennials’ favorite chains for 2017


The plant-based burger maker plans to raise more than $200 million in an initial public offering. Its filing details the market’s massive growth.

Along with his brother, Paul, Bartolotta built a namesake foodservice empire that extended to 10 restaurants, catering operations and a contract management business.

Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.