8 new menu items for the new year

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.


Pressure builds on burger chains over antibiotics

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

The better-burger chain plans to open its first college campus site

The top three burger chains, all QSRs, own two-thirds of the category's sales.