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Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
The better-burger chain plans to open its first college campus site
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.