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Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
The better-burger chain plans to open its first college campus site
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow