Financing
The Cheesecake Factory sees no change from consumers
Traffic has remained steady for the casual-dining chain, despite a tough environment for full-service restaurants.
Marketing
Here's why restaurant chains are selling one another's products
Restaurant Rewind: The lines between segments aren't the only traditional boundaries that are being smudged in today's competitive environment. Contrary to the old rules, concepts are tapping the drawing power of competitors for share of stomach.