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Menu launches are showcasing seasonal ingredients and innovative flavors.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
New research shows that a considerable positive impact is felt by restaurants across the board, not just big marketers or operations with a hometown team in the hunt.
The changes include giving casual-dining veteran Mike Hislop a bigger role.
The transition to the second generation of Melmans took a big step forward.
Roark Capital’s chain expanded its menu with grilled flatbreads and a Pick Any Two menu
Modeled after European cafes, the bakery offers high-quality bistro fare throughout the day
While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.
The arrival of spring produce is inspiring operators to toss together new entree salads.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow