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Corner Bakery

Food

Protein-packed bowls pump up breakfast menus

Consumers are seeking more protein in the morning.

Food

Health competes with indulgence and whimsy in recent LTOs

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Chefs and operators are busy this week gearing up for the season.

WKS now operates 287 restaurants in total and ranks as Denny’s largest licensee.

Menu launches are showcasing seasonal ingredients and innovative flavors.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

New research shows that a considerable positive impact is felt by restaurants across the board, not just big marketers or operations with a hometown team in the hunt.

The changes include giving casual-dining veteran Mike Hislop a bigger role.

Earlier this year, it was reported that McDonald’s was encouraging its franchisees to train workers to be less rude to customers. But several operators we spoke to feel that hiring the right kind of people from the start is the best way to ensure your staff has the gift of customer service.

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