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From date night dinners to family meals and sweets, restaurants innovate to lure customers.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Bryan Lockwood and Barry Goff bought Freebirds World Burrito in mid-2008—just before the economy took the precipitous swing that now favors fast-casual.
With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.
Popular among college students and young adults for its customizable Mexican fare and energetic atmosphere
And how restaurants are convincing staff to stick around against all odds.
Menus from restaurants featured in the May, 2010 issue of Restaurant Business magazine.
Sly moves helped restaurants get their marketing messages across in innovative ways—and avert serious crime.
It’s popular among young adults for its energetic vibe and customizable menu
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow