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Golden Chick

2017 Top 500: Chicken

 By Restaurant Business Staff on Jun. 07, 2017

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Who’s got Halal?

 By Restaurant Business Staff on Aug. 07, 2007

Menus geared to Muslims with several million Muslims living in the United States, more restaurants are adhering to the Halal (permissible) food requirements dictated by Muslim law.

Snapshot: Taking It Outside

By Restaurant Business Staff on Aug. 01, 2008

Warm weather entices restaurants to bring the indoors out. These places do more than set out a few tables —they’ve created interactive outdoor environments.

Getting to know Peru

By Restaurant Business Staff on Sep. 24, 2010

Peru is a land of contrast, a country that defines the meaning of biodiversity—from coastal deserts that receive almost no rainfall, to the rugged...

Passover Seders

By Restaurant Business Staff on Apr. 14, 2011

As families become busier, many are turning to restaurants to gather for the annual Passover meals known as Seders. Here are some of the places that are serving this ritual feast on Monday and Tuesday night, April 18 and 19.

Financing

Celebrating corn

By Patricia Cobe on Aug. 01, 2012

A few years ago, Daniel Orr, chef-owner of FARMbloomington restaurant in Bloomington, Indiana, started a corny tradition on the weekend nearest his August 23rd birthday.

Secrets of great prep

By Restaurant Business Staff on Jul. 17, 2013

Restaurant tips and tricks for great prep by great chefs.

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