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Jersey Mike's Subs


For Peter Cancro, doing good is the secret to fueling Jersey Mike’s growth

The sandwich shop CEO, who has owned the company since he was 17, led his chain to soaring sales by taking care of franchisees, workers and communities, earning a Restaurant Leader of the Year nomination.


Tipping finds new life as a fast-food labor remedy

Reality Check: More quick-service restaurants are providing ways for guests to tip employees. Heck, even unions are suddenly for it.

A small but growing number of operators are striving to make themselves a better place to work by offering a pathway to 100% ownership.

The sandwich chain, which just opened its 2,000th unit, now thinks it can get bigger thanks to smaller towns.

After a pandemic pause last year, operators are stepping up food and drink promotions to lure fans as the NFL and college football season kicks off.

CEO Peter Cancro joins the RB podcast “A Deeper Dive” to talk about the chain’s strong 2020 and where it goes next.

The sub chain was an early technology adopter, jumped quickly on the delivery bandwagon and paid for its franchisees’ remodels—and easily bested all other sandwich chains last year.

The effort is aimed at prospective crew hires with ambitions of owning a store someday.

The food is portioned and packed to lessen the chance of human contact

Jersey Mike's Subs

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