Lone Star Steakhouse

Financing

Refresh your beverage menu

You know the signs. Customers don’t even look at the drinks menu anymore. Trendwise, your signature cocktail is so last year. Beverage sales in general are on the decline. It’s time to do something to get guests ordering those high-margin drinks again. Here are the first steps:

Maximize your meat dollars

Commodity prices are on the rise. And animal proteins—always one of a restaurant’s more expensive buys—are getting hit hard. But there are ways you can purchase and plate beef, pork and lamb to ease the pain—without shortchanging your customers or your profits. Listen to what these chefs, suppliers, economists and other experts have to say.

LAKELAND, FL (March 17, 2010)—Michigan-based Gordon Food Service wants to bring one of its hybrid supermarket-restaurant supply stores to Lakeland.City...

You have to spend money to make money, and these days you don’t need to spend that much.

It's all about the heat. Today’s ranges—gas, electric or induction—can help you maximize energy dollars by heating more quickly and efficiently. If your range or cooktop needs replacing or you’re thinking of expanding your cooking choices, here are some options to consider.

As any entrepreneur worth his salt knows, being successful doesn't mean you never fail.A Failed Promise: A dream job gone......or just delayed?In June, 2005,...

As any entrepreneur worth his salt knows, being successful doesn't mean you never fail.

Lone Star Steakhouse & Saloon insiders have agreed to return $4.7 million to the company to settle a 2001 lawsuit filed by the California Public Employees Retirement System, a major shareholder.

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