Food
Menu news of the week: Dec. 9, 2019
Food and drink menus with a holiday theme were trending this week. Also new are seasonal items focusing on seafood. Here’s a roundup of menu activity for this week.
Marketing
Mimi’s Cafe becomes Mimi’s Bistro & Bakery
The new name, part of a brand refresh, better reflects the struggling chain’s French roots as it positions itself for growth.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.