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Innovation revs up as chains compete to get diners in the door.
Seasonal ingredients and timely tie-ins are powering chain menus right now.
Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.
The menu is inspired by French and New Orleans bistros
A varied-menu chain inspired by the neighborhood bistros of Paris and New Orleans
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Le Duff America has tapped the onetime chief of Motel 6 to spark expansion in the United States.
A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.
These eight operators are betting on convenience, tempting busy home cooks with prepared turkeys, sides and desserts to go.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.