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Morton's

Food

Chain restaurants lure customers with luxe ingredients

Operators are dressing up everyday menu items with upscale ingredients.

Food

Menu news of the week: Nov. 25, 2019

Chefs and operators are busy this week gearing up for the season.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The math is simple: A strong economy = strong steakhouse business.

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Landry’s fine-dining brand serves up USDA prime steaks, fresh seafood and rich desserts

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