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Morton's

Food

Chain restaurants lure customers with luxe ingredients

 By Patricia Cobe on Dec. 10, 2020

Operators are dressing up everyday menu items with upscale ingredients.

Food

Menu news of the week: Nov. 25, 2019

 By Patricia Cobe on Nov. 25, 2019

Chefs and operators are busy this week gearing up for the season.

Top 500 Chains

Morton's The Steakhouse

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Food

Steak rides the wave

By Patricia Cobe on Apr. 18, 2019

The math is simple: A strong economy = strong steakhouse business.

Top 500 Chains

Morton’s The Steakhouse

Jun. 19, 2018
Operations

Landry's Tilman Fertitta buys a delivery company for $308M

By Peter Romeo on May 18, 2018

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

Tom Baldwin named CEO of Benihana

By Peter Romeo on Aug. 18, 2016

The longtime Morton's exec will oversee the company's three Japanese brands.

Food

4 fastest-growing proteins on menus

By Lizzy Freier on Jun. 12, 2017

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Food

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

2017 Top 500: Steak

Jun. 08, 2017

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

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