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Old Chicago Pizza & Taproom

Food

How Old Chicago launched Detroit-style pizza—adding a few crazy twists of its own

Corporate Executive Chef Tim Griffin developed five varieties of Insanity Pizza to add to the chain’s innovative lineup.

Food

It's no summer vacation for menu innovation

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Jim Mazany, new CEO of parent company SPB Hospitality, points out that he’s walked this path a time or two before.

The move comes after bankruptcy-court supervisors fired CEO Hazem Ouf and CFO Jim Lebs for paying sales taxes without permission.

CraftWorks says it intends to re-open the restaurants, but acknowledges that may not happen.

The casual-dining veteran's new employer, CraftWorks Holdings, operates nearly 400 full-service restaurants in total, including Logan’s Roadhouse.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.

Limited-time offers that stand out from the crowd can appeal to consumers.

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