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Pizza Hut said it is hiring 30,000 workers as the pizza chains both work to fill open positions and meet growing demand.
Menu news of the week: 3.2.20
The chain is using a centralized call center to handle phone orders as it works to improve operations and franchisees’ profits.
Company executives promise more innovation as the chain pushes into more dayparts and different products.
The Louisville, Ky.-based chain named the former Taco Bell executive chief development officer.
Menu news of the week: Feb. 3, 2020
The company has introduced Papadia sandwiches as it targets a new daypart.
Tom Sterrett succeeds Bill Van Epps in the top job for New England Authentic Eats.
The pizza chain’s founder is suing Laundry Service, saying the ad agency deliberately leaked details from a conference call in a dispute with the company.
In his latest interview, the company’s founder continued his criticism of the chain and its quality, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow