Monical's secret to success
If you’re familiar with the Monical’s brand, it’s likely because of the wave of publicity the chain received back in 2003, when for a 17-month period it experienced zero turnover among management—a statistic that’s virtually unheard of in this business.
Pizza Inn Switches to Outside Distributors to Service Its 300 Units
According to the chain operator, the announcement represents a "dramatic shift" for the 48-year-old brand, which, until now distributed supplies, goods and...
Give entrepreneurs a trend and they'll try to exploit it. Present them with a groundswell like America's heightened interest in eating better, and you could incite a gold rush. Why, then, with weight loss emerging as a major and potentially permanent consumer anxiety, are there so few health-focused concepts in this year's newcomer roundup?