Romano's Macaroni Grill

Watchdog Group Singles Out Most Unhealthful Restaurant Foods

By Restaurant Business Staff on Jun. 04, 2009

In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more...

Souper pairs

By Restaurant Business Staff on Aug. 24, 2010

Partner soup with a compatible sandwich, salad, or appetizer and it can turn into a profitable marriage.

Pimento Cheese

By Megan Warmouth on Jun. 21, 2013

Pimento cheese, Southern star of tea sandwiches and signature dish of The Masters Tournament, is moving away from its traditional home between two slices of white bread and across restaurant menus.

What’s growing at Trinity Groves

By Sara Rush Wirth on Mar. 24, 2014

In Dallas, Phil Romano finds—and funds—the next hot thing.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.