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Romano's Macaroni Grill

Suing over a bad review

 By Restaurant Business Staff on Nov. 14, 2004

Bad reviews happen. And most restaurateurs feel—and essentially are— helpless against them.

Watchdog Group Singles Out Most Unhealthful Restaurant Foods

 By Restaurant Business Staff on Jun. 04, 2009

In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more...

December 2009 Menus

By Restaurant Business Staff on Dec. 15, 2009

Links to menus from restaurants appearing in the December issue of Restaurant Business magazine.

Pierre Foods Announces Fall 2010 Launch of More Nutritious Menu Options for Schools

By Restaurant Business Staff on Jun. 11, 2010

CINCINNATI (June10, 2010 - PRNewswire)—Cincinnati-basedPierre Foods, Inc. today announced a new line of more nutritious menu options that will be making an...

Souper pairs

By Restaurant Business Staff on Aug. 24, 2010

Partner soup with a compatible sandwich, salad, or appetizer and it can turn into a profitable marriage.

Financing

PE dealmakers to discuss what opens their checkbooks

By Restaurant Business Staff on Oct. 26, 2011

Hands-on dealmakers will discuss current restaurant-company valuations and the next wave of private-equity acquisitions during a keynote presentation at the 2012 Restaurant Leadership Conference.

A new playbook for kids' menus

By Patricia Cobe on May 12, 2013

With childhood obesity so widespread—, restaurants are beginning to take on some of the responsibility by offering healthier kids’ menus.

The daily special

By Restaurant Business Staff on Jul. 15, 1998

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

Food

Romano’s breaks the 2-for-$20 mold

By Peter Romeo on Nov. 13, 2013

Romano’s Macaroni Grill is pushing beyond casual dining’s staple two-for-$20 promotion with a limited-time tasting menu that raises the price for a party of two to $30.

Food

Move over, pumpkin … squash stars on fall menus

By Patricia Cobe on Nov. 25, 2013

Last year, pumpkin lattes, pumpkin soup and pumpkin doughnuts dominated chain menus as LTOs and seasonal offerings. This year, it’s all about squash.

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