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Romano's Macaroni Grill

A new playbook for kids' menus

 By Patricia Cobe on May 12, 2013

With childhood obesity so widespread—, restaurants are beginning to take on some of the responsibility by offering healthier kids’ menus.

Food

Move over, pumpkin … squash stars on fall menus

 By Patricia Cobe on Nov. 25, 2013

Last year, pumpkin lattes, pumpkin soup and pumpkin doughnuts dominated chain menus as LTOs and seasonal offerings. This year, it’s all about squash.

Financing

Top 100 independents adapt with the times

By Scott Hume, Simedar Jackson and Alaina Lancaster on Oct. 15, 2015

Even in the face of rising wages and a slow economic rebound, Top 100 independents thrive by adapting with the times and flexing their survival skills.

Norm Abdallah named CEO of Del Frisco's group

By Peter Romeo on Nov. 21, 2016

The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.

Top 500 Chains

Romano's Macaroni Grill

Jun. 12, 2017

The concept from Tony Romano serves up traditional Italian-inspired fare in a casual setting

Food

Romano's Macaroni Grill launches new happy hour menu

By Restaurant Business Staff on Nov. 02, 2017

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

The daily special

By Restaurant Business Staff on Jul. 15, 1998

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

Watchdog Group Singles Out Most Unhealthful Restaurant Foods

By Restaurant Business Staff on Jun. 04, 2009

In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more...

Souper pairs

By Restaurant Business Staff on Aug. 24, 2010

Partner soup with a compatible sandwich, salad, or appetizer and it can turn into a profitable marriage.

Pimento Cheese

By Megan Warmouth on Jun. 21, 2013

Pimento cheese, Southern star of tea sandwiches and signature dish of The Masters Tournament, is moving away from its traditional home between two slices of white bread and across restaurant menus.

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