Romano's Macaroni Grill

Financing

Bravo Brio rejects takeover bid from Romano's Macaroni Grill

The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.

Top 500 Chains

Romano's Macaroni Grill

The concept from Tony Romano serves up traditional Italian-inspired fare in a casual setting

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more...

Partner soup with a compatible sandwich, salad, or appetizer and it can turn into a profitable marriage.

Pimento cheese, Southern star of tea sandwiches and signature dish of The Masters Tournament, is moving away from its traditional home between two slices of white bread and across restaurant menus.

In Dallas, Phil Romano finds—and funds—the next hot thing.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

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