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Romano's Macaroni Grill

Financing

Bravo Brio rejects takeover bid from Romano's Macaroni Grill

The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.

December 2009 Menus

Links to menus from restaurants appearing in the December issue of Restaurant Business magazine.

Hands-on dealmakers will discuss current restaurant-company valuations and the next wave of private-equity acquisitions during a keynote presentation at the 2012 Restaurant Leadership Conference.

Romano’s Macaroni Grill is pushing beyond casual dining’s staple two-for-$20 promotion with a limited-time tasting menu that raises the price for a party of two to $30.

Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.

Holly Wagstaff-Bellomo will serve as VP of marketing at the casual-dining chain.

Cooks up classic Italian fare in an exhibition kitchen, with an emphasis on hospitable service

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Bad reviews happen. And most restaurateurs feel—and essentially are— helpless against them.

CINCINNATI (June10, 2010 - PRNewswire)—Cincinnati-basedPierre Foods, Inc. today announced a new line of more nutritious menu options that will be making an...

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