Romano's Macaroni Grill


Bravo Brio rejects takeover bid from Romano's Macaroni Grill

The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.

Suing over a bad review

Bad reviews happen. And most restaurateurs feel—and essentially are— helpless against them.

CINCINNATI (June10, 2010 - PRNewswire)—Cincinnati-basedPierre Foods, Inc. today announced a new line of more nutritious menu options that will be making an...

With childhood obesity so widespread—, restaurants are beginning to take on some of the responsibility by offering healthier kids’ menus.

Last year, pumpkin lattes, pumpkin soup and pumpkin doughnuts dominated chain menus as LTOs and seasonal offerings. This year, it’s all about squash.

Even in the face of rising wages and a slow economic rebound, Top 100 independents thrive by adapting with the times and flexing their survival skills.

The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.

The concept from Tony Romano serves up traditional Italian-inspired fare in a casual setting

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

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