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Global Franchise Group also added two additional executives under CEO Paul Damico.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.
Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.
Foodservice suppliers provide a look at products designed to make an operator’s job easier.
Working at an upscale Boston restaurant, Paul Booras took a road trip with the chef when the first plump ones came off the vines.
Vistar Corp., Denver, has appointed Tom McGonagle senior vice president and cfo. Prior to joining Vistar, McGonagle held a number of senior posts within the...
Menu items have to work hard for a living. They must fit with the concept. Sound and taste good. Make money, of course.
An indulgent pasta dish sheds its calories without sacrificing taste.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.