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Seasons 52

Seasons 52

Incorporates fresh, local ingredients that change four times per year

Why food matters: Industry leaders share their smarts

Four luminaries of the restaurant and food industries took the stage at a Culinary Institute of America event last week to share their culinary philosophies and formulas for success. The quartet—Rick Bayless, Cliff Pleau, Daniel Humm and Walter Robb—was there to be honored with a 2013 Augie Leadership Award, a CIA honor now in its seventh year.

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

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