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Seasons 52

Technology

Chefs' favorite apps

We asked chefs to name some of their favorites; as we would expect, apps that make chef’s lives in the kitchen easier are the most popular.

Nominations Open For 2012 Produce Excellence in Foodservice Awards

WASHINGTON, D.C. (November 15, 2011)—The United Fresh Foundation is looking for nominations for the upcoming 2012 Produce Excellence in Foodservice Awards...

ORLANDO (September 19, 2011)—Darden Restaurants, the world’s largest full-service restaurant company, has committed to boosting the nutrition of both its...

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Anybody can offer a dessert menu, but how do you read your customers to know the best approach to make the buy a dessert. Here are some suggestions.

In order to lose weight, Americans need to eat less. Thing is, a whole lot of us will devour whatever’s put in front of us, long after we’ve ceased to be hungry. In one study, participants who were given smaller portions of food reported as much satiety as those provided larger portions.

Once upon a time, chefs relied on the foods grown in their own backyards, on their own farms, or obtained at the local farmer's market.

Make sure you have star players ready to step up to the plate. Your training program should have many components, including work outs and practice games...