Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Consumers give high marks to six chains that differentiate the menu and experience.
The settlement also calls for hiring a "compliance monitor" to guarantee no bias comes into play.
Remaining restaurants will be converted into Eddie V's restaurants.
See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The Darden chain focuses on low calorie counts for its rotating seasonal dishes
Incorporates fresh, local ingredients that change four times per year
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.