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Smoothie King

Beverage

Soda problems

 By Steve Brooks on Jul. 17, 2013

From the opening piano chords, it sounds like a nostalgic ad for Coke. Video clips show a ’50s soda fountain and a mom shopping.

Manufacturer Spotlight June 2007

 By Restaurant Business Staff on Jun. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Leadership

Pinkberry's need for speed

By Patricia Cobe on Mar. 31, 2014

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Financing

Drinks with a plus

By Restaurant Business Staff on Mar. 07, 2008

The category of “plus” beverages has surged far beyond sports drinks—it’s huge and growing bigger every year.

Food

2014 Foodservice Handbook

Aug. 05, 2014

he Foodservice Handbook benchmarks the performance of such diverse grab-and-go sources as c-stores, supermarkets and drugstores. Here are some of the gauges it provides on restaurants.

August 2008 Menus

By Restaurant Business Staff on Aug. 09, 2008

Menus from restaurants featured in the August issue of Restaurant Business magazine

Technology

High-touch intersects high-tech in concepts within concepts

By Patricia Cobe on Feb. 23, 2015

Foodservice manufacturers introduced an array of new equipment at last week’s NAFEM Show in Anaheim, much of it boasting digital controls and “smart” operating systems. Several companies showed attendees how to integrate their equipment into a concept-within-a-concept as a way of solving a problem or exploiting an opportunity. Here are three examples.

Feeling The Burn?

By Restaurant Business Staff on Nov. 01, 2008

Then fight it. Tactics for beating burnout in yourself and your staff.Restaurants have long been notorious for the chew ’em up and spit ’em out impact on...

Financing

Avoiding rent rip-offs

By Dina Berta on Jun. 15, 2015

At a time when the country is seeing established, successful concepts close or relocate because of rapidly escalating rents, operators are focusing on other ways to make a lease still work for them.

Frozen Drinks

By Restaurant Business Staff on Sep. 02, 2009

Start your blenders Frosties, smoothies, frappes, milkshakes, slushes - call them what you will, frozen drinks are hot. Cool debuts are in the news, like...

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