Taco Bell

Hispanic Food and Beverages Sales to Increase $2.7 Billion by 2011

By Restaurant Business Staff on Aug. 13, 2007

The Hispanic population, currently the largest U.S. minority group with 44.3 million individuals, is expected to occupy 15.5% of the total U.S. population by...

Food

Ethnic breakfast sandwiches combine portability with global flavors

By Katie Ayoub on Jul. 10, 2012

Ethnic breakfast sandwiches offer a triple play: adventurous flavor combinations, craveablity and portability. These three elements seem to drive sales any time of day, and food service professionals indicate that the breakfast sandwiches they inhabit play particularly well on all-day breakfast menus.

Food

Taking it to the street

By Restaurant Business Staff on Apr. 10, 2014

Street food’s popularity is continuing to skyrocket, and it’s easy to see what makes this type of food a crowd favorite. Quick and convenient, street food often provides a simple, accessible way for customers to experience unique ethnic cuisines.

Burger King Ending 15-Cent Nugget Deal as Supplies Wane

Nov. 13, 2014

The chain says the promotion will end prematurely because of the dwindling supplies.

Free McDonald’s Egg McMuffins for Taco Bell receipt

Apr. 14, 2015

A group of operators is offering a free breakfast item to anyone who brings in a receipt for Taco Bell breakfast. The objective is to show Taco Bell customers they have a better option.