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Wienerschnitzel finds the consumer shift to its liking

The company’s sales have thrived during the pandemic as consumers sought out drive-thrus and comfort food.


The July 4 weekend sparks menu tie-ins

Restaurants launch all-American specials to celebrate Independence Day.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

McDonald's garlic fries are getting the headlines, but a few other chains also are making news with funky fries.

A quirky concept specializing in premium hot dogs and other fare typically found at hot dog stands

J.R. Galardi has assumed the role after spending over 15 years learning the family business.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The family-owned hot dog chain recently added chicken schnitzel

CHICAGO (June 20, 2012 - PRNewswire)—Restaurants and retailers have a long history of competing over consumers' share of stomach. That competition becomes...

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