Seasonal Blueberries

Fresh blueberry season peaks from July through late August, so chefs are capturing the moment and imparting the navy-hued berries into a variety of dishes that complement their naturally tart and delicious flavor.

New York, NY
Blueberry Lime Teriyaki Roll; $9.95

Portland, ME
Wild Maine Blueberry Sorbet with homemade lemon-thyme soda; $8

Bethesda, MD
Lemon Blueberry Pound Cake; $9.50

Pier 95
Freeport, NY
Oven Roasted Duck over wild blueberry sauce and wild rice; $25.75

The Elite Café
San Francisco, CA
Blueberry Bread Pudding with lemon ice cream; $7.50

New York, NY
Sautéed Foie Gras with Maine Blueberries, smoked corn bread, pickled jalapenos, macadamia nuts; $85 (on prix fixe menu)

Chez Gerard
Hopwood, PA
Wine Blueberry Sausage served with braised osso bucco, merlot-citrus sauce & smashed potatoes Parmesan; $24.95


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