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seasonal

Operations

Martha Stewart gets into the restaurant business

The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.

Food

Satisfy sandwich cravings with spicy flavors and seasonal ingredients

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Check out what's trending in the world of soup to prep for the warm season.

Check out these four ways to turn summertime street food faves into conveniently portioned soups.

Check out these ways that unique toppings can help boost soup’s appeal.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

A quintessential comfort dessert gets dressed to dazzle.

With health and freshness two of the major forces driving menus today, produce is top on operators’ purchase orders. Indeed, restaurants have been making a big effort to put more fruits and vegetables on the plate. But this effort hit a roadblock with recent E.coli scares and salmonella outbreaks. As a result, food safety has become the priority for suppliers and buyers of fresh produce.

Where Asian cultures merge and mix. Pan-Asian is a term batted around loosely in restaurant circles these days, but the cuisine has long existed in its truest form in Singapore.

The breakfast segment has been one of the bright spots in this dim economy.

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