Satisfy sandwich cravings with spicy flavors and seasonal ingredients
By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends
The locavore movement has shortened the distance from farm to fork. Some chefs have gone further, tending farms of their own. “A lot of heirloom vegetables never make it to restaurants; here’s a chance to grow them,” says Jose Garces, chef-owner of J.G. Domestic and other Philadelphia restaurants. He and others have taken hoe in hand to cultivate plots.