Satisfy sandwich cravings with spicy flavors and seasonal ingredients

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Consumer Trends

Soup's on for summer

Check out what's trending in the world of soup to prep for the warm season.

Check out these four ways to turn summertime street food faves into conveniently portioned soups.

Check out these ways that unique toppings can help boost soup’s appeal.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Is your broadliner going the extra mile for you—like these guys do?

While the USDA has established identity standards for organic labeling, there are no clear guidelines for sustainable products.

Timing may not be everything, but when it comes to getting the best price on a wide variety of purchases, it can make a big difference.

The locavore movement has shortened the distance from farm to fork. Some chefs have gone further, tending farms of their own. “A lot of heirloom vegetables never make it to restaurants; here’s a chance to grow them,” says Jose Garces, chef-owner of J.G. Domestic and other Philadelphia restaurants. He and others have taken hoe in hand to cultivate plots.

Come April 17, consumers across the country can release a tax-free sigh of relief over a celebratory discounted meal. A number of large chains and smaller indy restaurants are offering special breaks on what some customers consider the nation’s most dreaded day: Tax Day.

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