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Martha Stewart gets into the restaurant business

The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.


Satisfy sandwich cravings with spicy flavors and seasonal ingredients

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Check out these ways that unique toppings can help boost soup’s appeal.

Check out what's trending in the world of soup to prep for the warm season.

Check out these four ways to turn summertime street food faves into conveniently portioned soups.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Certain chefs are setting up supper clubs of sorts, serving elaborate meals to a select group who appreciates community and fine cuisine. Word-of-mouth advertising and the mode of entry—the “club’s” email list—add to the exclusivity.

Atkins is over, and South Beach has had its day—but Americans are purportedly more health-conscious than ever before. Following, what you need to know about four major types of diners.

The newest addition to McDonald's drink line has been in the market for a few weeks now. How’s the Mango Pineapple smoothie been received? Here are a few sips of what they're saying online.

LEMONT, IL (March 20, 2012 - Business Wire)—Consolidated Distribution Corporation, LLC (CDC), a QSR, fast casual and casual dining supply chain solutions...

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