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Martha Stewart gets into the restaurant business

The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.


Satisfy sandwich cravings with spicy flavors and seasonal ingredients

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Check out these four ways to turn summertime street food faves into conveniently portioned soups.

Check out these ways that unique toppings can help boost soup’s appeal.

Check out what's trending in the world of soup to prep for the warm season.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Local, fresh and seasonal are the sourcing mantras at this 40-unit Northwest regional concept. So when the R&D team decided to revamp last year’s grilled salmon sandwich for this year’s fall LTO, they partnered with a new sustainable supplier to source the fish.

Sunday, May 12, promises to be a high-grossing day for restaurants, as families across the country take mom out to eat for Mother’s Day. According to Caroline Potter, Chief Dining Officer of OpenTable.com, “Mother’s Day has always been one of the biggest dining holidays of the year—and with good reason. Being a mother is one of the most important jobs in the world.”

From landmarks like the Grand Central Oyster Bar in New York City offering a traditional Christmas Eve seafood feast, to QSRs like Burger King’s promotion of gingerbread sundaes and shakes, operations of all stripes are developing special menus for the holiday season.

Mixologists are following chefs' lead on the farm-to-table trend and crafting farm-to-glass libations. Right now, fresh, seasonal produce is the inspiration for some special of-the-moment cocktails with the fresh taste of spring.

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