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Operations

Martha Stewart gets into the restaurant business

 By Heather Lalley on Jan. 05, 2022

The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.

Food

Satisfy sandwich cravings with spicy flavors and seasonal ingredients

Sponsored content from our partner Butterball Foodservice on Jan. 07, 2020

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Food

4 ways to turn summer street foods into delicious soups

Sponsored content from our partner Campbell's Foodservice on Mar. 19, 2019

Check out these four ways to turn summertime street food faves into conveniently portioned soups.

Food

Upgrading soups for summer with fresh toppings

Sponsored content from our partner Campbell's Foodservice on Mar. 19, 2019

Check out these ways that unique toppings can help boost soup’s appeal.

Consumer Trends

Soup's on for summer

Sponsored content from our partner Campbell's Foodservice on Mar. 19, 2019

Check out what's trending in the world of soup to prep for the warm season.

Food

9 winter specials warming up restaurant menus

By Patricia Cobe on Nov. 28, 2018

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Financing

Burgerville LTOs strong on sustainability

By Patricia Cobe on Oct. 01, 2011

Local, fresh and seasonal are the sourcing mantras at this 40-unit Northwest regional concept. So when the R&D team decided to revamp last year’s grilled salmon sandwich for this year’s fall LTO, they partnered with a new sustainable supplier to source the fish.

Consumer Trends

Moms Run the Show on Mother's Day

May 09, 2012

Sunday, May 12, promises to be a high-grossing day for restaurants, as families across the country take mom out to eat for Mother’s Day. According to Caroline Potter, Chief Dining Officer of OpenTable.com, “Mother’s Day has always been one of the biggest dining holidays of the year—and with good reason. Being a mother is one of the most important jobs in the world.”

Consumer Trends

Sprucing up for the holidays

Dec. 11, 2012

From landmarks like the Grand Central Oyster Bar in New York City offering a traditional Christmas Eve seafood feast, to QSRs like Burger King’s promotion of gingerbread sundaes and shakes, operations of all stripes are developing special menus for the holiday season.

Spring Cocktails

By Restaurant Business Staff on May 16, 2013

Mixologists are following chefs' lead on the farm-to-table trend and crafting farm-to-glass libations. Right now, fresh, seasonal produce is the inspiration for some special of-the-moment cocktails with the fresh taste of spring.

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