Build business by putting summer on the menu with seasonal California Avocados
During the spring and summer, restaurant guests are looking for dishes that appeal to a healthier lifestyle. Now is the ideal time to menu California Avocados, while they’re at the peak of their season and availability.
Martha Stewart gets into the restaurant business
The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.
With health and freshness two of the major forces driving menus today, produce is top on operators’ purchase orders. Indeed, restaurants have been making a big effort to put more fruits and vegetables on the plate. But this effort hit a roadblock with recent E.coli scares and salmonella outbreaks. As a result, food safety has become the priority for suppliers and buyers of fresh produce.