The week in ideas, June 10, 2013
This week we look at little ideas to tackle big problems, sticks and carrots for customers and a restaurant that loves its gun owners.
Cover story: High times
Ultra upscale dining can hit customers with a severe case of sticker shock. But that isn't keeping big spenders away.
In tune with the seasons, Park Avenue restaurant in New York City completely changes its menu, décor and even its name four times a year. Park Avenue Winter is now in full swing, with the dining room decked out in winter finery and the kitchen turning out dishes based on seasonal seafood and produce and hearty grains and meats.