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Special Reports

Special Reports

Timeline: How today’s restaurant industry came to be

By Peter Romeo and Myra Engers Weinberg on Feb. 21, 2019

Here are some key milestones from the last 100 years.

Special Reports

How We Got Here: 1980s

 By Peter Romeo on Feb. 19, 2019

The decade would be regarded by many as a golden age for the restaurant industry. The business itself grew by leaps and bounds.

Special Reports

How We Got Here: 2010s

By Peter Romeo on Feb. 19, 2019

The decade brought a pressing need for restaurateurs to revamp their vocabularies.

Special Reports

10 concepts that changed the industry

By Peter Romeo on Feb. 19, 2019

Without these ground-breakers, the restaurant business may have been much different today.

Special Reports

Influential restaurant families

By Sara Rush Wirth on Feb. 19, 2019

These families have been part of the restaurant business for generations.

Special Reports

How restaurants have taught America to work

By Sara Rush Wirth on Feb. 19, 2019

With about one-tenth of the American workforce in the restaurant space, there’s no denying that industry has had a hand in shaping labor in America.

Special Reports

Kitchen equipment that advanced the industry

By Sara Rush Wirth on Feb. 19, 2019

Back-of-house tech has come a long way since crushed ice dispensers were considered innovative.

Special Reports

How We Got Here: 1930s

By Peter Romeo on Feb. 19, 2019

After relocating from Kansas City, Mo., to the more central location of Chicago, the National Restaurant Association continued to focus on Depression issues.

Special Reports

How We Got Here: 1960s

By Peter Romeo on Feb. 19, 2019

The restaurant industry faced a critical challenge when President John F. Kennedy posed a hike in the federal minimum wage as a patriotic way of combating poverty and a growing disparity in incomes.

Special Reports

How We Got Here: 1990s

By Peter Romeo on Feb. 19, 2019

When war broke out with Iraq over its invasion of Kuwait, U.S. restaurants braced for a downturn in traffic.

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