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Special Reports

Special Reports

How We Got Here: 2000s

 By Peter Romeo on Feb. 19, 2019

The National Restaurant Association undertook a program to polish the industry’s image.

Special Reports

How We Got Here: 2010s

 By Peter Romeo on Feb. 19, 2019

The decade brought a pressing need for restaurateurs to revamp their vocabularies.

Special Reports

How the National Restaurant Association came to be

By Peter Romeo on Feb. 19, 2019

A look back at Day One of the Association and its constituency.

Special Reports

10 concepts that changed the industry

By Peter Romeo on Feb. 19, 2019

Without these ground-breakers, the restaurant business may have been much different today.

Special Reports

Concepts gone but not forgotten

By Peter Romeo on Feb. 19, 2019

Bold attempts to disrupt the business often fizzled, but not before influencing the industry’s direction.

Special Reports

Restaurateurs who changed the business

By Peter Romeo on Feb. 19, 2019

Innovators that dared to challenge the norm had a major impact on operations.

Special Reports

Influential restaurant families

By Sara Rush Wirth on Feb. 19, 2019

These families have been part of the restaurant business for generations.

Special Reports

What does the future hold?

Feb. 01, 2019

Veteran industry leaders weigh in on what they expect next and how it will affect the industry.

Special Reports

100 years of The National Restaurant Association Show

By Restaurant Business Staff on Jan. 15, 2019

The industry's largest trade show turns a century old. See it evolve through the years.

Special Reports

Gen Z's favorite chains

Jan. 02, 2019

Gen Z is slowly gaining more spending power, thus is a major consumer base operators should watch.

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