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Special Reports

Special Reports

What does the future hold?

Veteran industry leaders weigh in on what they expect next and how it will affect the industry.

Special Reports

100 years of The National Restaurant Association Show

The industry's largest trade show turns a century old. See it evolve through the years.

Gen Z is slowly gaining more spending power, thus is a major consumer base operators should watch.

Whether your diners are 18 years old or 68, find out how each generation is putting its own stamp on the foodservice industry.

These are consumers' favorite brands for each menu type, from bakery cafe to steak.

Despite a movement towards independents, chain restaurants keep driving business.

The drivers getting consumers into chain restaurants differs among the ages.

How to balance the snacking preferences of young parents and their kids.

Consumers’ most loved chains aren’t just focused on one aspect of their restaurants—they are winning in service, ambiance and convenience, along with the food.

Data shows which brands saw a drop-off in guest satisfaction ratings.

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