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These are consumers' favorite brands for each menu type, from bakery cafe to steak.
Despite a movement towards independents, chain restaurants keep driving business.
The drivers getting consumers into chain restaurants differs among the ages.
How to balance the snacking preferences of young parents and their kids.
Whether your diners are 18 years old or 68, find out how each generation is putting its own stamp on the foodservice industry.
These are the country's top-rated family-dining brands.
By now, most operators are familiar with the overarching trends influenced by the millennial generation. As they age up, however, their wants and priorities are changing.
As proof that sales don’t always equate to consumer preference, only one of the 10 largest chains by sales made this list.
Even the most loved casual chains are hurting for sales growth. Two of consumers' top five brands made major changes over the past year to try to correct that loss.
Data reveals which brands are tops in guest satisfaction.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.