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4 potential game changers from restaurants’ tech summit


Owner-Partner Payal Sharma differentiates the restaurant’s menu, presentation, decor and other elements for a hip vibe, with an eye on expansion.

Chains like Domino’s and McDonald’s see problems sourcing equipment as supply chain disruptions continue.

This week’s episode of the RB podcast “A Deeper Dive” features Tabbassum Mumtaz, CEO of Ampex Brands, and Ericka Garza, brand president of its latest acquisition, Au Bon Pain.

Richard Heyman will help the drive-thru coffee chain improve its tech offerings for franchisees and customers, the company said.