Technology

Chicago sues Grubhub, DoorDash for 'deceptive business practices'

A pair of landmark lawsuits accuse the delivery companies of harming restaurants and misleading customers.
Chicago City Hall flags
Photograph: Shutterstock

The City of Chicago is suing DoorDash and Grubhub, accusing the two third-party delivery giants of "deceptive and unfair business practices" that have harmed restaurants and consumers.

In a pair of landmark lawsuits filed Friday, the city lays out a laundry list of alleged misconduct perpetrated by both companies and also by each individually.

Chicago is accusing both companies of:

  • Listing restaurants on their marketplaces without restaurants' consent.
  • Springing additional fees on customers at the end of transactions in a "bait-and-switch" that can increase the total cost of the order by as much as six times the amount advertised.
  • Hiding that menu prices on their platforms are "often significantly higher" than those on the restaurants' own menu.

It is accusing Grubhub of:

  • Publishing Grubhub phone numbers that are presented as the restaurant's direct number, then charging commissions on calls placed with that number even when they do not result in an order.
  •  Creating "impostor websites" that look like a restaurant's website but are in fact connected to Grubhub.
  • Launching deceptive promotional campaigns intended to help "save restaurants" while forcing participating restaurants to extend their contracts, cover the cost of promotions and pay the company full commission on all orders.
  • Violating the city's 15% emergency fee cap on delivery commissions.

"We are deeply disappointed by Mayor Lightfoot's decision to file this baseless lawsuit," a Grubhub spokesperson said in an email. "Every single allegation is categorically wrong and we will aggressively defend our business practices. We look forward to responding in court and are confident we will prevail."

Grubhub is headquartered in Chicago and earlier this week celebrated its new logo and color scheme by turning the city's iconic Buckinhgam Fountain orange.

The city is accusing DoorDash of:

  • Misleading customers that their tips went directly to the driver when they were instead used to subsidize drivers' base pay.
  • Imposing a $1.50 "Chicago fee" on every order that wrongly implied that the fee was required by or paid to the city.

DoorDash began charging the additional "Chicago fee" earlier this year in response to the city's 15% fee cap. 

"This lawsuit is baseless," a DoorDash spokesperson said in an email. "It is a waste of taxpayer resources, and Chicagoans should be outraged. DoorDash has stood with the City of Chicago throughout the pandemic, waiving fees for restaurants, providing $500,000 in direct grants, creating strong earning opportunities, and delivering food and other necessities to communities in need. This lawsuit will cost taxpayers and deliver nothing." 

The accusations are the result of an investigation by the city's Department of Business and Consumer Protection and its Law Department.

"These practices continued unabated during the pandemic when restaurants were struggling to survive," said Kenneth Meyer, acting BACP commissioner, in a statement. "We heard from the hospitality industry and Chicago’s consumers about these unfair practices and this action demonstrates we will hold non-complying businesses accountable."

The suits seek injunctive relief, restitution for restaurants and consumers affected by the tactics, and civil penalties for violations of the law. The city said they are "the first comprehensive law enforcement actions against meal delivery companies in the United States."

They come just a day after New York City continued its own crackdown on third-party delivery companies by leveling a permanent cap on delivery commissions. New York has taken action on some of the same issues raised by Chicago, recently passing laws that ban nonpartner listings and certain phone number practices.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Consumer Trends

Can Chipotle get its higher-income diners to stick around?

Retail watch: The fast-casual burrito chain can take some lessons from discount retailers that have also seen an influx of wealthier consumers.

Financing

McDonald's takes a victory lap on value

The Bottom Line: The fast-food giant argued that its value push helped it win over lower-income customers and it expects franchisees to maintain the company’s low-priced reputation.

Food

Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

Trending

More from our partners