Technology

Department of Defense to install robot chefs at military bases

The agency is buying 10 robots from Dexai Robotics to help reduce food waste and support staffing at dining facilities.
Dexai's Alfred robot
Alfred in action at Travis Air Force Base. / Photograph courtesy of Dexai Robotics

The U.S. Department of Defense's latest recruit is a robotic chef named Alfred.

The agency is contracting with Dexai Robotics to bring 10 of its automated sous chefs to U.S. military bases, the organizations said Wednesday. The DoD said the bots will help reduce food waste, improve sanitation and keep its facilities adequately staffed.

“Our goal is to make our operations more efficient, safer, easier, and more sustainable,” said Jim Krueger, chief of Air Force food and beverage policy, procedures and strategic initiatives, in a statement. “In terms of functionality, ease of implementation, and flexibility, Alfred far surpassed anything else we saw on the market.”

The department is spending $1.6 million on the 10 robots, the first of which started work at Travis Air Force Base in Fairfield, Calif., at the end of last year. The bot is stationed at the Monarch Dining Facility, which serves an average of 950 people a day.

Alfred is a robotic arm that uses AI and computer vision to interact with its surroundings, and can be installed in any commercial kitchen, according to Dexai. It can use standard kitchen utensils and can prepare a variety of meals and cuisine types. 

The department said it will monitor the bots to decide whether to expand the program to more bases.

Dexai was founded in 2018 as a spinoff of Draper, a nonprofit research organization founded in 1932 by MIT scientist Charles Stark Draper. Alfred was developed specifically to address labor shortages in the foodservice industry.

It is the latest example of a foodservice operator using robots to handle restaurant tasks. Last week, White Castle said it planned to add robotic fry-cook Flippy at 100 locations, and some restaurants are turning to robotic servers to help out in the front of house. The shift comes as the industry remains short about 1 million jobs compared to before the pandemic.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners